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Art and Wine in the heart of Etna

Tenuta Ferrata was born out of a desire to invest in nature, in the land, and in the future of the winery's land that now stands in Castiglione di Sicilia, in the heart of the Volcano World Heritage Site.

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Wine "As it used to be made"

Crossed by the Circumetnea railway line that gives it its name, the farm stands on volcanic soil at 650 meters above sea level.

A part of its 90 hectares of countryside has been transformed into land cultivated with indigenous vine varieties: Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto.

The vines, made from espalier and bush-trained vines, are developed in a breezy area where the low-mountain climate, characterized by strong temperature swings, gives the wines a strong imprint.

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Our wines
Veni
Etna Bianco Doc
Veni

The quintessence of our wine is all encompassed in Veni, a cru that recalls hints of vanilla and almond.

Veni
Etna Bianco Doc
Veni

The quintessence of our wine is all encompassed in Veni, a cru that recalls hints of vanilla and almond.

Born from the meeting of the oldest and juiciest Carricante fruit grown in alberello between Contrade Moscamento and Fossa San Marco, at the foot of Etna Volcano. Sip after sip, it will take you on a discovery of the flavors and narratives of the Etnean territory.

Our 100% Nerello Mascalese cru, the fruit of older vines and healthier fruit.

Frevi
Etna Rosato Doc
Frevi

Our 100% Nerello Mascalese cru, the fruit of older vines and healthier fruit.

A plus value that comes from the vineyard before it comes from the winery, with the selection of the best grapes grown as alberello vines in Contrada Moscamento, at 680 meters above sea level, and an enological process that involves longer aging, painstaking processing and at least two years in the bottle before it can be tasted.

One hundred percent Nerello Mascalese, this wine comes from the October harvest.

Punta Drago
Etna Rosso Doc
Punta Drago

One hundred percent Nerello Mascalese, this wine comes from the October harvest.

To drink it is to time travel through 10 days of fermentation and maceration, in which it acquires color, aromas and flavors, and two years between maturation and bottle aging.

Made from one hundred percent Nerello Mascalese grapes, this is a light and fresh rosĂŠ wine with excellent drinkability.

Cimè
Etna Rosso Doc
Cimè

Made from one hundred percent Nerello Mascalese grapes, this is a light and fresh rosĂŠ wine with excellent drinkability.

To sip the ruby reflections of the sunset, lulling the soul into an intoxication of fragrances and colors.

The result of a long journey aimed at growth and the achievement of very high quality standards.

Cèneris
Etna Bianco Doc
Cèneris

The result of a long journey aimed at growth and the achievement of very high quality standards.

The nose is intriguing, a combination of crisp white and yellow fruit, citrus notes, white flowers, broom, nuances of aromatic herbs. Its distinguishing feature? The mineral note of ash smoke, from which it takes its name.

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